Chocolate Island / Philippines

Chocolate Island is located between Sebu and Malapascua. This place offers a slow and relaxed diving. The winding walls of the island smoothly descend to the sandy bottom. The abundance of soft corals creates perfect conditions for various marine dwellers. Dive site is perfect for divers of all levels.

Location: Visayan Sea, north of Cebu Island

What to see: Abundance of soft corals create perfect conditions for nudibranchs, frogfish, sea horses, Spanish dancers, devilfish etc.

Depth: 13-17m/43-56ft

Currents: 1knot

Visibility: 10-30m/32-98ft

Season for diving: The most suitable time is from December to May. The average water temperature is 26-30C/78-86F.



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